
Friday, July 18th
1:00 – 4:00 BVI
Customs, Immigration and Fisheries Clearance, Conference
Center
Saturday, July 19th
1:00 – 4:00 BVI
Customs, Immigration and Fisheries Clearance, Conference
Center
3:00 – 5:30 Registration – Angler
bag distribution, Conference
Center
7:00 Angler’s
Meeting
7:30 – 8:30 Cocktails
and Hors’doeuvres – Host sponsor TBA
8:00 – 10:00 Dinner – Theme
and host sponsor TBA, Carvery
Restaurant
Sunday, July 20th
8:30 Lines
In
1:30 Cooking
Class, Carvery
Restaurant
2:45 Bartending
Class, Carvery
Restaurant
5:00 – 7:00 Digital
Image Review, Sand
Palace Theatre
8:00 – 10:00 Cocktails
and Dinner – Theme and host sponsor TBA, Almond
Walk
Monday, July 21st
8:30 Lines
In
1:30 Cooking
Class, Carvery
Restaurant
2:45 Bartending
Class, Carvery
Restaurant
5:00 Lines
out
5:00 – 7:00 Digital
Image Review, Sand
Palace Theatre
8:00 – 10:00 Cocktails
and Dinner – Sponsor TBA, Almond
Walk
Tuesday, July 22nd
Lay
Day – Picnic at Anegada
Wednesday, July 23rd
8:00 Lines
In
4:00 Lines
out
4:00 – 6:00 Digital
Image Review, Sand
Palace Theatre
7:30 Awards
Presentation and Cocktail Reception, Almond
Walk
8:00 – 10:00 Awards
Dinner Hosted by AH Riise, BVI Tourism and
Bitter End Yacht Club, Almond
Walk
It will be necessary for everyone on your team to wear an event badge and
lanyard for admission to all social functions. The badges and lanyards
will be included in the angler tournament bags that must be picked up between
3:00 PM and 5:30 PM on Saturday, July 19.. Please remember that your
entry fee includes social functions and shirts for four (4) people. Additional
lanyards for social functions can be purchased for $350 per person for the
week during registration.